Description
Sold as: Each.
Efficient Three‑Compartment Sink for High‑Volume Kitchens
Maximize dishwashing throughput with a durable, NSF‑certified three‑compartment sink built for heavy‑duty restaurant use.
Key Features
- Overall length 117¼" and width 23½" provide ample workspace for large batches.
- Three 18" × 18" × 12" deep bowls give consistent capacity for washing, rinsing, and sanitizing.
- Two 30" left and right drainboards speed up glass and utensil drying.
- 16 GA Type 300 stainless steel with #4 polish ensures corrosion resistance and easy cleaning.
- 10" boxed backsplash with 45° top, 2" return, and adjustable stainless steel legs meet NSF and CSA‑Sanitation standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | 3PB18-2D30 |
| Weight | 137 lbs |
| Width | 117.25 |
| Depth | 23.5 |
| Height | 44.06 |
| Compartment (front - back) | 18" |
| Compartment Width (side - side) | 18" |
| Drainboards | with left & right-hand drainboards |
| Base Type | legs with front & side crossrails |
| Base Construction | stainless steel |
| Splash Height | 10" |
| Top Gauge | 16 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 12" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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