Description
Sold as: Each.
Efficient Three‑Compartment Sink for High‑Volume Kitchens
Maximize dish‑washing throughput with a durable, NSF‑certified sink built for heavy‑duty restaurant use.
Key Features
- Three 18" × 18" × 14" deep compartments provide ample space for pre‑wash, wash, and rinse cycles.
- 30" left‑hand drainboard with 10" boxed backsplash and 45° return improves liquid handling and reduces splash.
- Constructed from 16‑gauge Type 300 stainless steel with #4 polish/satin finish for corrosion resistance and easy cleaning.
- Adjustable stainless‑steel bullet feet and front/side bracing allow precise leveling on uneven floors.
- Certified by NSF and CSA‑Sanitation, meeting strict commercial kitchen hygiene standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | 3PB184-1D30L |
| Weight | 127 lbs |
| Width | 88.19 |
| Depth | 23.5 |
| Height | 44.06 |
| Compartment (front - back) | 18" |
| Compartment Width (side - side) | 18" |
| Drainboards | with left-hand drainboard |
| Base Type | legs with front & side crossrails |
| Base Construction | stainless steel |
| Splash Height | 10" |
| Top Gauge | 16 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 14" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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