Description
Sold as: Each.
Efficient Three‑Compartment Sink for High‑Volume Kitchens
Maximize prep, wash, and rinse efficiency with a durable, NSF‑certified three‑compartment sink built for heavy‑duty restaurant use.
Key Features
- Three 20" x 20" x 12" deep stainless steel bowls provide ample capacity for sorting and cleaning large volumes of dishes.
- 16‑gauge Type 300 stainless steel construction with #4 polish offers superior corrosion resistance and a sleek satin finish.
- 10" high boxed backsplash with 45° return protects walls from splashes while maintaining a clean work surface.
- Adjustable stainless steel legs, front and side bracing, and bullet feet allow precise leveling on uneven floors.
- Integrated splash‑mount faucet holes (8" on‑center) and 3½" die‑stamped drain opening streamline workflow and simplify installation.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | 3PB20 |
| Weight | 115 lbs |
| Width | 65.13 |
| Depth | 25.5 |
| Height | 44.06 |
| Compartment (front - back) | 20" |
| Compartment Width (side - side) | 20" |
| Drainboards | without drainboards |
| Base Type | legs with front & side crossrails |
| Base Construction | stainless steel |
| Splash Height | 10" |
| Top Gauge | 16 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 12" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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