Description
Sold as: Each.
Efficient Three‑Compartment Sink for High‑Volume Kitchens
Boost kitchen efficiency with a durable 3‑compartment pro‑bowl sink designed for high‑volume foodservice.
Key Features
- Three 20" × 20" × 12" stainless steel bowls provide ample space for washing, rinsing and sanitizing.
- Left‑hand 18" drainboard with 10" boxed backsplash improves workflow and keeps prep areas dry.
- 16‑gauge Type 300 stainless steel construction meets NSF and CSA‑Sanitation certifications for hygiene.
- Adjustable stainless steel legs, front and side bracing, and bullet feet ensure stable, level installation.
- Integrated splash‑mount faucet holes (8" on‑center) and 3½" die‑stamped drain opening support efficient water use.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | 3PB20-1D18L |
| Weight | 127 lbs |
| Width | 82.19 |
| Depth | 25.5 |
| Height | 44.06 |
| Compartment (front - back) | 20" |
| Compartment Width (side - side) | 20" |
| Drainboards | with left-hand drainboard |
| Base Type | legs with front & side crossrails |
| Base Construction | stainless steel |
| Splash Height | 10" |
| Top Gauge | 16 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 12" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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