Description
Sold as: Each.
Efficient Three-Compartment Sink for High-Volume Kitchens
Maximize prep efficiency with the John Boos 3PB20-2D24 three-compartment pro-bowl sink, built for high-volume restaurant kitchens.
Key Features
- Three 20" × 20" × 12" compartments give ample space for washing, rinsing and sanitizing dishes in one streamlined line.
- Two 24" drainboards with a 10" boxed backsplash and 2" wall return keep water contained and simplify floor cleanup.
- 16‑gauge Type 300 stainless steel with #4 polish and satin finish meets NSF and CSA‑Sanitation certifications for food‑service safety.
- Adjustable stainless steel legs, front and side bracing, and bullet feet provide precise leveling on any kitchen floor.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | 3PB20-2D24 |
| Weight | 147 lbs |
| Width | 111.25 |
| Depth | 25.5 |
| Height | 44.06 |
| Compartment (front - back) | 20" |
| Compartment Width (side - side) | 20" |
| Drainboards | with left & right-hand drainboards |
| Base Type | legs with front & side crossrails |
| Base Construction | stainless steel |
| Splash Height | 10" |
| Top Gauge | 16 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 12" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.