Description
Sold as: Each.
Efficient Three‑Compartment Sink for High‑Volume Kitchens
Maximize dishwashing efficiency with a durable 16‑gauge stainless steel three‑compartment sink designed for high‑volume restaurant operations.
Key Features
- Overall dimensions 84‑3/16" W x 33‑1/2" D x 44‑1/16" H, fitting standard kitchen layouts.
- Three 20" W x 28" L x 12" deep bowls provide ample capacity for sorting, washing, and rinsing.
- Left‑hand 20" drainboard with 10" boxed backsplash improves workflow and reduces splash.
- Stainless‑steel legs, adjustable bullet feet, and front/side bracing ensure stability on uneven floors.
- NSF and CSA‑Sanitation certified, meeting rigorous commercial food‑service standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | 3PB2028-1D20L |
| Weight | 157 lbs |
| Width | 84.19 |
| Depth | 33.5 |
| Height | 44.06 |
| Compartment (front - back) | 28" |
| Compartment Width (side - side) | 20" |
| Drainboards | with left-hand drainboard |
| Base Type | legs with front & side crossrails |
| Base Construction | stainless steel |
| Splash Height | 10" |
| Top Gauge | 16 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 12" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.