Description
Sold as: Each.
Efficient Three‑Compartment Sink for High‑Volume Kitchens
Maximize cleaning efficiency and workflow with a durable, NSF‑certified three‑compartment sink built for busy restaurant operations.
Key Features
- Three 20" × 28" × 14" compartments provide ample space for washing, rinsing, and sanitizing dishes.
- Left‑hand 20" drainboard with 10" boxed backsplash improves prep area organization and reduces splash.
- Constructed from 16‑gauge Type 300 stainless steel with #4 polish for superior corrosion resistance and easy cleaning.
- Adjustable stainless‑steel legs, front and side bracing, and bullet feet ensure stable installation on uneven floors.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | 3PB20284-1D20L |
| Weight | 169 lbs |
| Width | 84.19 |
| Depth | 33.5 |
| Height | 44.06 |
| Compartment (front - back) | 28" |
| Compartment Width (side - side) | 20" |
| Drainboards | with left-hand drainboard |
| Base Type | legs with front & side crossrails |
| Base Construction | stainless steel |
| Splash Height | 10" |
| Top Gauge | 16 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 14" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.