Description
Sold as: Each.
Efficient Three-Compartment Sink for High-Volume Kitchens
Boost kitchen efficiency with a durable 3-compartment pro-bowl sink built for high-volume foodservice.
Key Features
- Three 20" × 20" × 14" stainless steel compartments for wash, rinse and sanitize.
- 24" right-hand drainboard with 10" boxed backsplash directs water away.
- 16-gauge Type 300 stainless steel meets NSF and CSA-Sanitation standards.
- Adjustable stainless steel legs, cross-rails and bullet feet allow level setup.
- Die-stamped 3½" drain and 8" on-center splash-mount faucet holes improve flow control.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | 3PB204-1D24R |
| Weight | 139 lbs |
| Width | 88.19 |
| Depth | 25.5 |
| Height | 44.06 |
| Compartment (front - back) | 20" |
| Compartment Width (side - side) | 20" |
| Drainboards | with right-hand drainboard |
| Base Type | legs with front & side crossrails |
| Base Construction | stainless steel |
| Splash Height | 10" |
| Top Gauge | 16 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 14" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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