Description
Sold as: Each.
Efficient Three‑Compartment Sink for High‑Volume Kitchens
Maximize dishwashing throughput with a durable, spacious three‑compartment sink built for busy restaurant operations.
Key Features
- Overall dimensions 111¼" L × 25½" D × 44⅟₁₆" H provide ample workspace for large volumes of ware.
- Three 20" × 20" × 14" deep compartments deliver generous capacity while maintaining a compact footprint.
- Constructed from 16 GA Type 300 stainless steel with #4 polish for superior corrosion resistance and easy cleaning.
- Includes left and right 24" drainboards and a 10" boxed backsplash with 45° top and 2" wall return to contain splashes.
- NSF and CSA‑Sanitation certified with adjustable stainless steel legs, front and side bracing, and bullet feet for stable, level installation.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | 3PB204-2D24 |
| Weight | 155 lbs |
| Width | 111.25 |
| Depth | 25.5 |
| Height | 44.06 |
| Compartment (front - back) | 20" |
| Compartment Width (side - side) | 20" |
| Drainboards | with left & right-hand drainboards |
| Base Type | legs with front & side crossrails |
| Base Construction | stainless steel |
| Splash Height | 10" |
| Top Gauge | 16 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 14" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.