Description
Sold as: Each.
High‑Volume Dishwashing Solution for Restaurants
Maximize dishwashing efficiency with a durable 3‑compartment sink built for high‑volume restaurant kitchens.
Key Features
- Overall dimensions 123¼" W × 25½" D × 44 ¹⁄₁₆" H, featuring three 20" × 20" × 14" deep bowls.
- Includes 30" left and right drainboards and a 10" boxed backsplash with 45° top and 2" return.
- Constructed from 16 GA Type 300 stainless steel with #4 polish satin finish for superior corrosion resistance.
- Equipped with splash‑mount faucet holes spaced 8" on‑center and a 3½" die‑stamped drain opening.
- Certified NSF and CSA‑Sanitation; adjustable stainless steel legs, cross‑bracing, and bullet feet for stable installation.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | 3PB204-2D30 |
| Weight | 163 lbs |
| Width | 123.25 |
| Depth | 25.5 |
| Height | 44.06 |
| Compartment (front - back) | 20" |
| Compartment Width (side - side) | 20" |
| Drainboards | with left & right-hand drainboards |
| Base Type | legs with front & side crossrails |
| Base Construction | stainless steel |
| Splash Height | 10" |
| Top Gauge | 16 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 14" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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