Description
Sold as: Each.
Efficient Three‑Compartment Sink for High‑Volume Kitchens
Maximize dishwashing throughput with a durable, NSF‑certified three‑compartment sink built for busy restaurant operations.
Key Features
- 165¼" overall length with 30" x 24" compartments provides ample workspace for sorting, washing and rinsing.
- 16‑gauge Type 300 stainless steel top and stainless steel legs ensure long‑term corrosion resistance.
- 10" boxed backsplash with 45° top and 2" return protects walls and contains splashes.
- Left and right 36" drainboards streamline liquid removal and improve workflow efficiency.
- Adjustable bullet feet and front/side bracing allow precise leveling on uneven floors.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | 3PB3024-2D36 |
| Weight | 211 lbs |
| Width | 165.25 |
| Depth | 29.5 |
| Height | 44.06 |
| Compartment (front - back) | 24" |
| Compartment Width (side - side) | 30" |
| Drainboards | with left & right-hand drainboards |
| Base Type | legs with front & side crossrails |
| Base Construction | stainless steel |
| Splash Height | 10" |
| Top Gauge | 16 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 12" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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