Description
Sold as: Each.
Efficient Three‑Compartment Sink for High‑Volume Kitchens
Maximize dishwashing speed and sanitation with a durable, NSF‑approved three‑compartment sink built for busy restaurant operations.
Key Features
- 107‑3/16" overall length and 12" deep bowls provide ample space for large platters and cookware.
- 16‑gauge Type 300 stainless steel construction with #4 polish ensures corrosion resistance and easy cleaning.
- 10" boxed backsplash with 45° top and 2" return protects walls from splashes while maintaining a sleek profile.
- Left and right drainboards streamline draining and reduce handling time during peak service periods.
- Adjustable stainless steel legs, bullet feet, and front‑side bracing allow precise leveling on uneven floors.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | 3PBPS3224-2D24 |
| Weight | 215 lbs |
| Width | 107.25 |
| Depth | 29.5 |
| Height | 43 |
| Compartment (front - back) | 24" |
| Compartment Width (side - side) | 24" |
| Drainboards | with left & right-hand drainboards |
| Base Type | legs with front & side crossrails |
| Base Construction | stainless steel |
| Splash Height | 10" |
| Top Gauge | 16 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 12" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.