Description
Sold as: Each.
Efficient Two‑Compartment Sink for High‑Volume Kitchens
Maximize prep efficiency with a durable two‑compartment sink designed for high‑volume restaurant kitchens.
Key Features
- Overall dimensions 54‑3/16" W × 25‑1/2" D × 44‑1/16" H provide ample workspace while fitting standard kitchen layouts.
- Two 16" W × 20" L × 12" deep compartments keep washing and rinsing separated for streamlined workflow.
- Right‑hand 18" drainboard with 10" boxed backsplash and 45° wall return speeds drying and reduces splash.
- Constructed from 14‑gauge Type 300 stainless steel with #4 polish for superior corrosion resistance and easy cleaning.
- NSF and CSA‑Sanitation certified, with adjustable stainless steel legs, front and side bracing, and bullet feet for stable, level installation.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | 42PB1620-1D18R |
| Weight | 98 lbs |
| Width | 54.19 |
| Depth | 25.5 |
| Height | 44.06 |
| Compartment (front - back) | 20" |
| Compartment Width (side - side) | 16" |
| Drainboards | with right-hand drainboard |
| Base Type | legs with front & side crossrails |
| Base Construction | stainless steel |
| Splash Height | 10" |
| Top Gauge | 14 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 12" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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