Description
Sold as: Each.
Efficient Two-Compartment Sink for High-Volume Kitchens
Maximize prep efficiency with a durable, NSF-certified two-compartment sink designed for high-volume restaurant kitchens.
Key Features
- 60" overall length with 16" x 20" compartments and a 24" left-hand drainboard for organized workflow.
- 14-gauge Type 300 stainless steel construction and stainless steel legs provide long-lasting corrosion resistance.
- 10" high boxed backsplash with 45° return protects walls from splashes and spills.
- Adjustable front and side bracing, bullet feet, and interchangeable legs ensure stable installation on uneven floors.
- NSF and CSA-Sanitation certifications guarantee compliance with commercial food-service standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | 42PB1620-1D24L |
| Weight | 103 lbs |
| Width | 60.19 |
| Depth | 25.5 |
| Height | 44.06 |
| Compartment (front - back) | 20" |
| Compartment Width (side - side) | 16" |
| Drainboards | with left-hand drainboard |
| Base Type | legs with front & side crossrails |
| Base Construction | stainless steel |
| Splash Height | 10" |
| Top Gauge | 14 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 12" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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