Description
Sold as: Each.
Efficient Two‑Compartment Sink for High‑Volume Kitchens
Maximize prep efficiency and sanitation with a durable, NSF‑certified two‑compartment sink built for heavy‑duty restaurant use.
Key Features
- 58" overall length with 18" x 24" deep compartments provides ample workspace for washing and rinsing.
- Left‑hand 18" drainboard and 10" boxed backsplash with 45° return keep water contained and improve workflow.
- 14‑gauge Type 300 stainless steel construction with #4 polish ensures corrosion resistance and easy cleaning.
- Adjustable stainless steel legs, front and side bracing, and bullet feet allow precise leveling on any floor.
- Integrated splash‑mount faucet holes (8" centers) and 3½" die‑stamped drains support efficient water management.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | 42PB18244-1D18L |
| Weight | 121 lbs |
| Width | 58.19 |
| Depth | 29.5 |
| Height | 44.06 |
| Compartment (front - back) | 24" |
| Compartment Width (side - side) | 18" |
| Drainboards | with left-hand drainboard |
| Base Type | legs with front & side crossrails |
| Base Construction | stainless steel |
| Splash Height | 10" |
| Top Gauge | 14 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 14" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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