Description
Sold as: Each.
Efficient Two‑Compartment Sink for High‑Volume Kitchens
Maximize workflow with a durable, NSF‑certified two‑compartment sink designed for high‑volume restaurant operations.
Key Features
- Overall length 70‑3/16" with a 30" right‑hand drainboard provides ample workspace.
- Two 18" × 24" compartments, each 14" deep, separate prep and washing tasks.
- 10" boxed backsplash with 45° return protects walls from splashes.
- 14‑gauge Type 300 stainless steel with #4 polish ensures long‑lasting hygiene.
- NSF and CSA‑Sanitation certified, meeting strict commercial kitchen standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | 42PB18244-1D30R |
| Weight | 132 lbs |
| Width | 70.19 |
| Depth | 29.5 |
| Height | 44.06 |
| Compartment (front - back) | 24" |
| Compartment Width (side - side) | 18" |
| Drainboards | with right-hand drainboard |
| Base Type | legs with front & side crossrails |
| Base Construction | stainless steel |
| Splash Height | 10" |
| Top Gauge | 14 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 14" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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