Description
Sold as: Each.
Efficient Three‑Compartment Sink for High‑Volume Kitchens
Maximize dishwashing speed and hygiene with a durable, high‑capacity sink built for busy restaurant operations.
Key Features
- Overall dimensions 81¼" W × 36½" D × 43" H with three 14" × 31" × 12" compartments for ample workspace.
- 14‑gauge Type 300 stainless steel construction with #4 polish provides corrosion resistance and easy cleaning.
- 10" high boxed backsplash with 45° return protects walls and contains splashes during peak service.
- Left and right 18" drainboards accelerate liquid removal, while adjustable bullet feet ensure level installation.
- Meets NSF and CSA‑Sanitation certifications, guaranteeing compliance with commercial food‑service standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | 43PB1431-2D18 |
| Weight | 183 lbs |
| Width | 81.25 |
| Depth | 36.5 |
| Height | 43 |
| Compartment (front - back) | 31" |
| Compartment Width (side - side) | 14" |
| Drainboards | with left & right-hand drainboards |
| Base Type | legs with front & side crossrails |
| Base Construction | stainless steel |
| Splash Height | 10" |
| Top Gauge | 14 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 12" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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