Description
Sold as: Each.
Efficient Three‑Compartment Sink for High‑Volume Kitchens
Maximize dishwashing efficiency with a durable, NSF‑certified three‑compartment sink built for heavy‑duty restaurant use.
Key Features
- Overall dimensions 70‑3/16" L × 25‑1/2" D × 44‑1/16" H provide ample workspace.
- Three 16" W × 20" L × 14" D compartments accommodate large pots and pans.
- Right‑hand 18" drainboard with 10" splash height keeps prep areas dry.
- 14‑gauge Type 300 stainless steel construction with #4 polish ensures corrosion resistance.
- Adjustable stainless steel legs, front and side bracing, and bullet feet allow precise leveling; NSF and CSA‑Sanitation certified.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | 43PB16204-1D18R |
| Weight | 142 lbs |
| Width | 70.19 |
| Depth | 25.5 |
| Height | 44.06 |
| Compartment (front - back) | 20" |
| Compartment Width (side - side) | 16" |
| Drainboards | with right-hand drainboard |
| Base Type | legs with front & side crossrails |
| Base Construction | stainless steel |
| Splash Height | 10" |
| Top Gauge | 14 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 14" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.