Description
Sold as: Each.
Efficient Three‑Compartment Sink for High‑Volume Kitchens
Boost kitchen efficiency with a durable, NSF‑certified three‑compartment sink built for high‑volume foodservice.
Key Features
- 82‑3/16" L × 44‑1/16" H with 10" boxed backsplash gives ample workspace and splash protection.
- Three 16" × 20" bowls, 14" deep, provide high capacity for wash, rinse and sanitize cycles.
- 30" left‑hand drainboard and 10" splash height speed drying and keep workflow separate.
- 14‑ga Type 300 stainless steel with 3½" die‑stamped drain offers superior corrosion resistance.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | 43PB16204-1D30L |
| Weight | 152 lbs |
| Width | 82.19 |
| Depth | 25.5 |
| Height | 44.06 |
| Compartment (front - back) | 20" |
| Compartment Width (side - side) | 16" |
| Drainboards | with left-hand drainboard |
| Base Type | legs with front & side crossrails |
| Base Construction | stainless steel |
| Splash Height | 10" |
| Top Gauge | 14 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 14" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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