Description
Sold as: Each.
Efficient Three‑Compartment Sink for High‑Volume Kitchens
Maximize dishwashing throughput with a durable, NSF‑certified three‑compartment sink built for heavy‑duty restaurant use.
Key Features
- 99¼" overall length with 16" x 20" compartments provides ample space for sorting, washing and rinsing.
- 14‑gauge Type 300 stainless steel construction ensures corrosion resistance and long‑term hygiene.
- 10" boxed backsplash with 45° return protects walls and contains splashes during high‑volume operations.
- Left and right 24" drainboards speed up liquid removal and keep work surfaces dry.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | 43PB16204-2D24 |
| Weight | 167 lbs |
| Width | 99.25 |
| Depth | 25.5 |
| Height | 44.06 |
| Compartment (front - back) | 20" |
| Compartment Width (side - side) | 16" |
| Drainboards | with left & right-hand drainboards |
| Base Type | legs with front & side crossrails |
| Base Construction | stainless steel |
| Splash Height | 10" |
| Top Gauge | 14 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 14" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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