Description
Sold as: Each.
Efficient Three‑Compartment Sink for High‑Volume Kitchens
Maximize dishwashing speed and hygiene with a durable, stainless‑steel three‑compartment sink built for busy restaurant operations.
Key Features
- Overall size 59‑1/8" W × 23‑1/2" D × 44‑1/16" H with three 18" × 18" × 14" deep bowls for ample wash, rinse and sanitize space.
- 14‑gauge Type 300 stainless steel construction with #4 polish and satin finish meets NSF and CSA‑Sanitation standards for food‑service safety.
- 10" high boxed backsplash with 45° return protects walls and contains splashes, enhancing cleanliness and reducing cleanup time.
- Adjustable stainless‑steel legs, front and side bracing, and bullet‑foot leveling ensure stable installation on uneven floors.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | 43PB184 |
| Weight | 130 lbs |
| Width | 59.13 |
| Depth | 23.5 |
| Height | 44.06 |
| Compartment (front - back) | 18" |
| Compartment Width (side - side) | 18" |
| Drainboards | without drainboards |
| Base Type | legs with front & side crossrails |
| Base Construction | stainless steel |
| Splash Height | 10" |
| Top Gauge | 14 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 14" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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