Description
Sold as: Each.
Efficient Three‑Compartment Sink for High‑Volume Kitchens
Boost workflow and sanitation with a durable, 14‑gauge stainless‑steel three‑compartment sink built for busy restaurant stations.
Key Features
- Dimensions 82‑3/16" W × 25‑1/2" D × 44‑1/16" H; three 20" × 20" × 12" bowls provide ample space.
- Features an 18" right‑hand drainboard and 10" boxed backsplash with 45° return to control splashes.
- Adjustable stainless‑steel legs, cross‑rails and bullet feet allow precise leveling.
- NSF and CSA‑Sanitation certified; includes 8" on‑center faucet holes and 3‑1/2" die‑stamped drain.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | 43PB20-1D18R |
| Weight | 153 lbs |
| Width | 82.19 |
| Depth | 25.5 |
| Height | 44.06 |
| Compartment (front - back) | 20" |
| Compartment Width (side - side) | 20" |
| Drainboards | with right-hand drainboard |
| Base Type | legs with front & side crossrails |
| Base Construction | stainless steel |
| Splash Height | 10" |
| Top Gauge | 14 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 12" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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