Description
Sold as: Each.
Efficient Three‑Compartment Sink for High‑Volume Kitchens
Increase prep speed with a rugged 3‑compartment sink offering 20" × 20" work bowls and a left‑hand drainboard for streamlined workflow.
Key Features
- Dimensions 88‑3/16" W × 25‑1/2" D × 44‑1/16" H fit most restaurant stations.
- Three 20" W × 20" L × 12" deep bowls give ample space for washing, rinsing and sanitizing.
- 10" high boxed backsplash with 45° return and 2" rear lip contains splashes.
- 14 GA Type 300 stainless steel construction, #4 polish, NSF & CSA‑Sanitation certified.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | 43PB20-1D24L |
| Weight | 158 lbs |
| Width | 88.19 |
| Depth | 25.5 |
| Height | 44.06 |
| Compartment (front - back) | 20" |
| Compartment Width (side - side) | 20" |
| Drainboards | with left-hand drainboard |
| Base Type | legs with front & side crossrails |
| Base Construction | stainless steel |
| Splash Height | 10" |
| Top Gauge | 14 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 12" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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