Description
Sold as: Each.
Efficient Three‑Compartment Sink for High‑Volume Kitchens
Maximize prep efficiency with a durable, NSF‑certified three‑compartment sink designed for high‑volume restaurant kitchens.
Key Features
- Three 20" × 20" × 12" stainless steel bowls give ample space for wash, rinse and sanitize.
- 30" left‑hand drainboard with 10" boxed backsplash and 45° return speeds drying.
- 14‑gauge Type 300 stainless steel with #4 polish ensures corrosion resistance.
- Adjustable stainless steel legs, cross‑rails and bullet feet allow level setup.
- NSF and CSA‑Sanitation certified for commercial kitchen compliance.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | 43PB20-1D30L |
| Weight | 163 lbs |
| Width | 94.19 |
| Depth | 25.5 |
| Height | 44.06 |
| Compartment (front - back) | 20" |
| Compartment Width (side - side) | 20" |
| Drainboards | with left-hand drainboard |
| Base Type | legs with front & side crossrails |
| Base Construction | stainless steel |
| Splash Height | 10" |
| Top Gauge | 14 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 12" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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