Description
Sold as: Each.
High‑Volume Prep Sink for Restaurant Kitchens
Maximize prep efficiency with a durable 99" three‑compartment Pro‑Bowl sink built for high‑volume restaurant kitchens.
Key Features
- Overall dimensions 99‑1/4" W × 25‑1/2" D × 44‑1/16" H, providing ample workspace.
- Three 20" × 20" × 12" deep compartments with 10" boxed backsplash for splash containment.
- Stainless steel 14‑gauge Type 300 construction with #4 polish, meeting NSF and CSA‑Sanitation standards.
- Left and right 18" drainboards and 3‑1/2" die‑stamped drain opening for rapid water removal.
- Adjustable stainless steel legs, front and side cross‑rails, and bullet feet for level installation.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | 43PB20-2D18 |
| Weight | 168 lbs |
| Width | 99.25 |
| Depth | 25.5 |
| Height | 44.06 |
| Compartment (front - back) | 20" |
| Compartment Width (side - side) | 20" |
| Drainboards | with left & right-hand drainboards |
| Base Type | legs with front & side crossrails |
| Base Construction | stainless steel |
| Splash Height | 10" |
| Top Gauge | 14 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 12" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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