Description
Sold as: Each.
Efficient Three-Compartment Sink for High-Volume Kitchens
Maximize dishwashing efficiency with the John Boos 88" three‑compartment sink, designed for high‑volume restaurant kitchens.
Key Features
- Three 20" × 20" × 14" stainless steel compartments give ample capacity for pre‑wash, wash and rinse steps.
- Right‑hand 24" drainboard with 10" boxed backsplash accelerates drying while protecting the countertop.
- 14‑gauge Type 300 stainless steel with #4 polish meets NSF and CSA‑Sanitation standards for food‑service durability.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | 43PB204-1D24R |
| Weight | 168 lbs |
| Width | 88.19 |
| Depth | 25.5 |
| Height | 44.06 |
| Compartment (front - back) | 20" |
| Compartment Width (side - side) | 20" |
| Drainboards | with right-hand drainboard |
| Base Type | legs with front & side crossrails |
| Base Construction | stainless steel |
| Splash Height | 10" |
| Top Gauge | 14 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 14" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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