Description
Sold as: Each.
Efficient Dishwashing Solution for High‑Volume Kitchens
Maximize dishwashing efficiency with a durable 14‑gauge stainless steel three‑compartment sink built for busy restaurant operations.
Key Features
- Dimensions: 124‑3/16" W × 29‑1/2" D × 44‑1/16" H; three 30" × 24" × 14" compartments.
- Left‑hand 30" drainboard plus 10" boxed backsplash with 45° top and 2" return for splash control.
- 14 GA Type 300 stainless steel, #4 polish satin finish; NSF and CSA‑Sanitation certified.
- Adjustable stainless steel legs, front and side cross‑rails, and 1" bullet feet for level setup.
- Two splash‑mount faucet holes 8" on‑center and a 3‑1/2" die‑stamped drain opening.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | 43PB30244-1D30L |
| Weight | 234 lbs |
| Width | 124.19 |
| Depth | 29.5 |
| Height | 44.06 |
| Compartment (front - back) | 24" |
| Compartment Width (side - side) | 30" |
| Drainboards | with left-hand drainboard |
| Base Type | legs with front & side crossrails |
| Base Construction | stainless steel |
| Splash Height | 10" |
| Top Gauge | 14 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 14" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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