Description
Sold as: Each.
Efficient Three‑Compartment Sink for High‑Volume Kitchens
Maximize dishwashing throughput with a durable, NSF‑certified three‑compartment sink built for heavy‑duty restaurant use.
Key Features
- Overall dimensions 90‑3/16" W x 29‑1/2" D x 43" H provide ample workspace for large batches.
- 24" × 24" front‑to‑back compartment at 14" depth handles plates, pans, and prep items efficiently.
- Right‑hand 30" drainboard with 10" boxed backsplash directs runoff and keeps floors dry.
- 14‑gauge Type 300 stainless steel construction with #4 polish offers corrosion resistance and easy cleaning.
- Adjustable stainless steel legs, front and side cross‑rails, and bullet feet ensure level installation and stability.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | 43PBPS32244-1D30R |
| Weight | 268 lbs |
| Width | 90.19 |
| Depth | 29.5 |
| Height | 43 |
| Compartment (front - back) | 24" |
| Compartment Width (side - side) | 24" |
| Drainboards | with right-hand drainboard |
| Base Type | legs with front & side crossrails |
| Base Construction | stainless steel |
| Splash Height | 10" |
| Top Gauge | 14 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 14" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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