Description
Sold as: Each.
Efficient Multi‑Compartment Sink for High‑Volume Kitchens
Maximize prep efficiency with a durable 4‑compartment sink built for heavy‑duty restaurant use.
Key Features
- Four 18" × 24" × 14" stainless steel bowls provide ample space for washing, rinsing, sanitizing and drying.
- Two 18" drainboards with left‑ and right‑hand options speed up utensil drying and reduce countertop clutter.
- 16‑gauge Type 300 stainless steel construction with #4 polish satin finish ensures corrosion resistance and easy cleaning.
- 10" boxed backsplash with 45° return and 2" rear lip prevents splashes and protects walls.
- Adjustable stainless steel bullet feet, side cross‑rail bracing and NSF/CSA‑Sanitation certifications meet commercial kitchen standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | 4B18244-2D18 |
| Weight | 174 lbs |
| Width | 111 |
| Depth | 29.5 |
| Height | 44 |
| Compartment (front - back) | 24" |
| Compartment Width (side - side) | 18" |
| Drainboards | with left & right-hand drainboards |
| Base Type | legs with side crossrails |
| Base Construction | stainless steel |
| Splash Height | 10" |
| Top Gauge | 16 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 14" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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