Description
Sold as: Each.
Efficient Multi‑Compartment Sink for High‑Volume Kitchens
Maximize prep efficiency with a durable 4‑compartment pro‑bowl sink designed for high‑volume restaurant kitchens.
Key Features
- Four 16" × 20" compartments, 12" deep, provide ample space for sorting, washing and draining.
- Dual 18" left and right drainboards with 10" boxed backsplash improve workflow and splash control.
- Constructed from 16 GA Type 300 stainless steel with #4 polish for corrosion resistance and NSF/CSA‑Sanitation certification.
- Adjustable stainless steel legs, front and side bracing, and bullet feet allow precise leveling on any floor.
- Two sets of splash‑mount faucet holes (8" center) and 3½" die‑stamped drain openings support versatile plumbing configurations.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | 4PB1620-2D18 |
| Weight | 148 lbs |
| Width | 103.25 |
| Depth | 25.5 |
| Height | 44.06 |
| Compartment (front - back) | 20" |
| Compartment Width (side - side) | 16" |
| Drainboards | with left & right-hand drainboards |
| Base Type | legs with front & side crossrails |
| Base Construction | stainless steel |
| Splash Height | 10" |
| Top Gauge | 16 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 12" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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