Description
Sold as: Each.
Efficient Four‑Compartment Sink for High‑Volume Kitchens
Maximize prep efficiency with a durable 16‑gauge stainless steel four‑compartment sink designed for high‑volume restaurant operations.
Key Features
- Four 18" × 18" × 14" bowls give ample space for sorting and washing.
- 10" boxed backsplash with 45° return shields walls from splashes.
- Two 8"‑centered splash‑mount faucet holes speed up rinsing.
- Stainless steel legs, adjustable bullet feet and bracing keep the sink level.
- NSF and CSA‑Sanitation certified for commercial kitchen standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | 4PB184 |
| Weight | 139 lbs |
| Width | 77.13 |
| Depth | 23.5 |
| Height | 44.06 |
| Compartment (front - back) | 18" |
| Compartment Width (side - side) | 18" |
| Drainboards | without drainboards |
| Base Type | legs with front & side crossrails |
| Base Construction | stainless steel |
| Splash Height | 10" |
| Top Gauge | 16 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 14" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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