Description
Sold as: Each.
Optimized Workflow L‑Shaped Dishtable for High‑Volume Kitchens
Maximize dishwashing efficiency with a durable, NSF‑certified L‑shaped clean dishtable that streamlines left‑to‑right workflow.
Key Features
- 10" high boxed backsplash with 2" return and 45° wall angle protects staff from splashes.
- 14‑gauge 300‑series stainless steel top and legs provide corrosion‑resistant durability.
- Adjustable 1‑5/8" stainless steel bullet feet ensure level installation on uneven floors.
- L‑shaped layout spans 60" from machine to corner and 120" from corner to end, fitting tight kitchen footprints.
- Right‑to‑left operation and pro‑bowl design reduce dish handling time and improve sanitation.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | CDT4-I60120SBK-L |
| Weight | 305 lbs |
| Height | 44.06 |
| Dishtable Type | Clean |
| Dishtable Direction | right to left |
| Shape Type | L-shaped |
| Splash Height | 10"H splash |
| Width (machine - corner) OA | 49" - 60" |
| Width (end - corner) OA | 109" - 120" |
| Stainless Series | 300 series |
| Stainless Gauge | 14 gauge |
| Leg Type | stainless steel legs |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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