Description
Sold as: Each.
Efficient Island Dishtable for High-Volume Kitchens
Maximize dishwashing efficiency with a durable, NSF‑approved clean‑line dishtable designed for high‑volume restaurant kitchens.
Key Features
- 10-inch boxed backsplash with a 45° wall return contains splashes and protects staff.
- L-shaped layout provides 49-60" machine-to-corner and 133-144" end-to-corner coverage for flexible floor plans.
- 14-gauge 300-series stainless steel top and legs ensure corrosion resistance and long-term durability.
- Adjustable stainless steel bullet feet allow precise leveling on uneven surfaces.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | CDT4-I60144SBK-R |
| Weight | 345 lbs |
| Height | 44.06 |
| Dishtable Type | Clean |
| Dishtable Direction | left to right |
| Shape Type | L-shaped |
| Splash Height | 10"H splash |
| Width (machine - corner) OA | 49" - 60" |
| Width (end - corner) OA | 133" - 144" |
| Stainless Series | 300 series |
| Stainless Gauge | 14 gauge |
| Leg Type | stainless steel legs |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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