Description
Sold as: Each.
Efficient L‑Shaped Dishtable for High‑Volume Kitchens
Boost workflow with a durable L‑shaped clean‑bowl dishtable designed for high‑volume restaurant stations.
Key Features
- 10" boxed backsplash with 45° return and 2" rear lip contains splash.
- L‑shaped layout provides 49‑60" machine‑to‑corner and end‑to‑corner reach for flexible kitchen placement.
- 44" overall height and right‑to‑left operation streamline dish flow from prep to wash.
- 14‑gauge 300‑series stainless steel top and legs deliver NSF‑listed durability and easy sanitation.
- Adjustable 1" stainless steel bullet feet allow precise leveling on uneven floors.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | CDT4-K6060SBK-L |
| Weight | 215 lbs |
| Height | 44.06 |
| Dishtable Type | Clean |
| Dishtable Direction | right to left |
| Shape Type | L-shaped |
| Splash Height | 10"H splash |
| Width (machine - corner) OA | 49" - 60" |
| Width (end - corner) OA | 49" - 60" |
| Stainless Series | 300 series |
| Stainless Gauge | 14 gauge |
| Leg Type | stainless steel legs |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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