Description
Sold as: Each.
Efficient Corner Workstation for High‑Volume Kitchens
Maximize workflow and hygiene with John Boos’ clean‑corner L‑shaped dishtable, designed for right‑hand operation in busy restaurants.
Key Features
- 10" high boxed backsplash with 45° return contains splashes and protects staff.
- L‑shaped layout provides 60" machine‑to‑corner and 60" corner‑to‑end clearance for optimal equipment placement.
- 44" overall height and 2‑1/4" rolled edge create a comfortable, safe work surface.
- 14‑gauge 300‑series stainless steel top, legs, and bracing ensure durability and corrosion resistance.
- Adjustable stainless steel bullet feet and NSF certification support precise leveling and food‑service compliance.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | CDT4-K6060SBK-R |
| Weight | 215 lbs |
| Height | 44.06 |
| Dishtable Type | Clean |
| Dishtable Direction | left to right |
| Shape Type | L-shaped |
| Splash Height | 10"H splash |
| Width (machine - corner) OA | 49" - 60" |
| Width (end - corner) OA | 49" - 60" |
| Stainless Series | 300 series |
| Stainless Gauge | 14 gauge |
| Leg Type | stainless steel legs |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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