Description
Sold as: Each.
High‑Volume Dishwashing Workstation for Restaurants
Maximize dishwashing efficiency with a durable 120‑inch clean straight dishtable built for high‑volume restaurant kitchens.
Key Features
- 120" width with 10" boxed backsplash and 45° return limits splash.
- 14‑gauge 300‑series stainless steel top, satin finish, NSF certified.
- Adjustable stainless steel bullet feet and braced legs provide stable leveling.
- Left‑to‑right operation and 2‑1/4" rolled edge improve workflow safety.
- Bull‑nosed corners and 2" wall return speed cleaning and protect surfaces.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | CDT4-S120SBK-R |
| Weight | 205 lbs |
| Width | 120 |
| Depth | 30.38 |
| Height | 44.06 |
| Dishtable Type | Clean |
| Dishtable Direction | left to right |
| Shape Type | straight |
| Splash Height | 10"H splash |
| Width (side - side) OA | 109" - 120" |
| Stainless Series | 300 series |
| Stainless Gauge | 14 gauge |
| Leg Type | stainless steel legs |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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