Description
Sold as: Each.
Efficient Dishwashing Station for High‑Volume Kitchens
Maximize throughput and maintain hygiene with a durable, NSF‑listed dishtable built for right‑to‑left workflow.
Key Features
- Overall size 24" W x 30" D x 44" H fits standard commercial kitchen layouts.
- 10" boxed backsplash with 45° 2" return and rolled edge prevents splash spread.
- 14‑gauge 300‑series stainless steel top offers a #4 polish satin finish for easy cleaning.
- Stainless steel legs with adjustable bullet feet provide stable support and level positioning.
- Designed for right‑to‑left operation, enhancing employee ergonomics and dish flow.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | CDT4-S24SBK-L |
| Weight | 46 lbs |
| Width | 24 |
| Depth | 30.38 |
| Height | 44.06 |
| Dishtable Type | Clean |
| Dishtable Direction | right to left |
| Shape Type | straight |
| Splash Height | 10"H splash |
| Width (side - side) OA | 19" - 24" |
| Stainless Series | 300 series |
| Stainless Gauge | 14 gauge |
| Leg Type | stainless steel legs |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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