Description
Sold as: Each.
Efficient Right-Hand Dishwashing Workstation
Maximize dishwashing efficiency with a durable, NSF‑approved L‑shaped clean dishtable designed for right‑hand operation.
Key Features
- 60" machine‑to‑corner and 120" corner‑to‑end spans give ample workspace for busy stations.
- 10" boxed backsplash with 45° return and 2" rear lip contains splashes while keeping a clean stainless appearance.
- 16 ga 300‑series stainless steel top and legs provide corrosion resistance and long‑term durability.
- Adjustable 1‑inch stainless steel bullet feet enable precise leveling on uneven floors.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | CDT6-K60120SBK-R |
| Weight | 295 lbs |
| Height | 44.06 |
| Dishtable Type | Clean |
| Dishtable Direction | left to right |
| Shape Type | L-shaped |
| Splash Height | 10"H splash |
| Width (machine - corner) OA | 49" - 60" |
| Width (end - corner) OA | 109" - 120" |
| Stainless Series | 300 series |
| Stainless Gauge | 16 gauge |
| Leg Type | stainless steel legs |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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