Description
Sold as: Each.
Efficient Dishwashing Station for High‑Volume Kitchens
Maximize throughput with a durable, NSF‑certified clean dishtable designed for right‑to‑left workflow.
Key Features
- Overall size 36" W x 30" D x 44" H fits standard commercial kitchen layouts.
- 10" high boxed backsplash with 45° return reduces splash and protects staff.
- 16‑gauge 300‑series stainless steel top provides a hygienic, corrosion‑resistant work surface.
- Stainless steel legs and adjustable bullet feet ensure stability on uneven floors.
- Right‑to‑left operation streamlines dish flow and improves employee ergonomics.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | CDT6-S36SBK-L |
| Weight | 47 lbs |
| Width | 36 |
| Depth | 30.38 |
| Height | 44.06 |
| Dishtable Type | Clean |
| Dishtable Direction | right to left |
| Shape Type | straight |
| Splash Height | 10"H splash |
| Width (side - side) OA | 31" - 36" |
| Stainless Series | 300 series |
| Stainless Gauge | 16 gauge |
| Leg Type | stainless steel legs |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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