Description
Sold as: Each.
Efficient Cold Storage for Busy Kitchens
Maximize workflow and maintain safe food temperatures with a durable, NSF‑certified two‑shelf cooler rack built for high‑volume restaurant operations.
Key Features
- 18" deep, 60" wide x 60" high stainless steel construction provides stable, rust‑resistant storage for trays and containers.
- Two stationary tubular shelves made from 1‑1/2" square stainless steel tubing support heavy loads while keeping items organized.
- All‑welded frame with 1‑5/8" round stainless steel uprights and adjustable galvanized bullet feet ensures rigidity and level placement on uneven floors.
- NSF certification guarantees compliance with commercial kitchen sanitation standards, reducing inspection concerns.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | CLR03 |
| Weight | 83 lbs |
| Width | 59 |
| Depth | 18 |
| Height | 60 |
| Shelf Type | tubular |
| Shelf Style | stationary |
| Shelves | (2) shelves |
| Construction | stainless steel |
| Post Construction | stainless steel |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.