Description
Sold as: Each.
Efficient Cold-Storage Shelving for Commercial Kitchens
Maximize cold‑storage capacity and workflow with a durable, NSF‑certified three‑shelf rack.
Key Features
- Dimensions: 21" W x 59" L x 60" H, providing a compact footprint for tight kitchen spaces.
- Three stationary tubular shelves support heavy pans and containers up to 142 lb total load.
- Full stainless‑steel construction with 1‑5/8" round uprights and 1‑1/2" square shelf tubing ensures corrosion resistance.
- All‑welded assembly eliminates bolts, delivering a sturdy, maintenance‑free unit.
- Adjustable galvanized bullet feet allow level placement on uneven floors while protecting flooring.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | CLR19 |
| Weight | 142 lbs |
| Width | 59 |
| Depth | 21 |
| Height | 60 |
| Shelf Type | tubular |
| Shelf Style | stationary |
| Shelves | (3) shelves |
| Construction | stainless steel |
| Post Construction | stainless steel |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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