Description
Sold as: Each.
Durable Work Surface for High‑Volume Kitchens
Provides a sturdy, easy‑to‑clean work platform that speeds prep and service in busy restaurant environments.
Key Features
- 48" wide by 24" deep top delivers ample workspace for chopping, plating and equipment placement.
- 1‑1/2" thick Northern Hard Rock Maple edge‑grain top with a varnish finish resists scratches and moisture.
- Stainless steel open base with center bracing and bullet feet ensures stability and corrosion resistance.
- Overall height of 35" positions the surface at an ergonomic level for chefs, while the table weighs 72 lb for solid support.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | CUCNB02 |
| Weight | 72 lbs |
| Width | 48 |
| Depth | 24" |
| Height | 36 |
| Base Type | open base |
| Base Construction | stainless steel base |
| Top Construction | wood top |
| Top Width (side - side) | 48" overall |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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