Description
Sold as: Each.
Durable Baker's Work Surface for High‑Volume Kitchens
The John Boos DNB07 provides a sturdy, NSF‑certified work surface that speeds prep and withstands daily bakery traffic.
Key Features
- 48" wide by 30" deep top delivers ample workspace for dough, pastries and plating.
- 1‑3/4" thick Northern Hard Rock Maple top with 4" coved riser on back and ends for added strength.
- Galvanized steel legs and 1‑14" round tubular bracing ensure corrosion resistance and long‑term stability.
- Adjustable side and rear bracing plus bullet feet let you fine‑tune height for ergonomic workflow.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | DNB07 |
| Weight | 132 lbs |
| Width | 48 |
| Depth | 30 |
| Height | 39.25 |
| Base Construction | galvanized base |
| Top Type | wood |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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