Description
Sold as: Each.
Durable Baker’s Workstation for High‑Volume Kitchens
Maximize prep efficiency with a sturdy, NSF‑certified baker’s table built for demanding restaurant environments.
Key Features
- 96" wide by 30" deep work surface provides ample space for dough, trays, and equipment.
- 1‑3/4" thick Northern Hard Rock Maple top offers superior durability and a smooth, oil‑finished work area.
- Galvanized steel base with side and rear adjustable bracing and bullet feet ensures stability on busy floors.
- 4" coved riser on back and both ends creates a raised edge for safe handling of heavy pans and trays.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | DNB11-X |
| Weight | 224 lbs |
| Width | 96 |
| Depth | 30 |
| Height | 39.25 |
| Base Construction | galvanized base |
| Top Type | wood |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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