Description
Sold as: Each.
Durable Prep Station for High‑Volume Kitchens
Provides a sturdy, NSF‑certified work surface that streamlines prep in busy restaurant kitchens.
Key Features
- Overall dimensions 72" W x 36" D x 39-1/4" H fit large prep areas.
- 1-3/4" thick Northern Hard Rock Maple top resists cuts and heat.
- Galvanized steel legs and 4" coved risers add stability and corrosion resistance.
- Side and rear adjustable bracing with bullet feet allow precise leveling on uneven floors.
- NSF certification ensures compliance with commercial food‑service sanitation standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | DNB15-X |
| Weight | 204 lbs |
| Width | 72 |
| Depth | 36 |
| Height | 39.25 |
| Base Construction | galvanized base |
| Top Type | wood |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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