Description
Sold as: Each.
Efficient Baking Station for Commercial Kitchens
Designed for high‑volume bakeries, this sturdy work table maximizes prep space and durability.
Key Features
- 108" wide x 36" deep x 39-1/4" high overall size provides ample workspace for large batches.
- 1-3/4" thick Northern Hard Rock Maple top with 4" coved riser on back and both ends resists wear.
- Galvanized steel legs and 1-1/4" round bracing are adjustable for precise height and stability.
- Bullet‑style adjustable feet and side/rear bracing ensure level setup on uneven floors.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | DNB17A |
| Weight | 288 lbs |
| Width | 108 |
| Depth | 36 |
| Height | 39.25 |
| Base Construction | galvanized base |
| Top Type | wood |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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