Description
Sold as: Each.
Durable Baker’s Workstation for High‑Volume Kitchens
Boost prep efficiency with a sturdy, NSF‑certified baker’s top built for heavy daily use.
Key Features
- 72" wide by 24" deep surface provides ample workspace for dough, pastries and plating.
- 1‑3/8" thick Northern Hard Rock Maple top resists warping and endures constant cutting.
- Galvanized steel base, legs and bullet‑feet offer corrosion resistance and stable support.
- Adjustable undershelf made from 18‑gauge steel adds flexible storage for tools or ingredients.
- Four‑inch coved riser on back and ends protects equipment and improves ergonomics.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | DNS03 |
| Weight | 172 lbs |
| Width | 72 |
| Depth | 24 |
| Height | 39.25 |
| Base Construction | galvanized base |
| Top Type | wood |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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