Description
Sold as: Each.
Efficient Baking Prep Station with John Boos Work Table
Provides a sturdy, NSF‑certified work surface that streamlines prep in busy bakeries.
Key Features
- 48" W × 30" D hard‑rock maple top, 1‑3/4" thick with 4" coved riser on back and ends.
- Galvanized steel base, adjustable undershelf and bullet‑feet for height flexibility.
- Northern hard rock maple top finished with penetrating oil for durability.
- Knocked‑down shipping reduces freight costs and simplifies assembly on site.
- Meets NSF standards, ensuring compliance for commercial food‑service environments.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | DNS07 |
| Weight | 149 lbs |
| Width | 48 |
| Depth | 30 |
| Height | 39.25 |
| Base Construction | galvanized base |
| Top Type | wood |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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