Description
Sold as: Each.
Efficient Prep Surface for Commercial Bakers
Durable baker’s work table maximizes prep space and meets NSF standards for high‑volume kitchens.
Key Features
- 72" side‑to‑side width provides ample workspace for dough handling and pastry assembly.
- 1‑3/4" thick Northern Hard Rock Maple top with 4" coved riser on back and ends resists wear and moisture.
- Galvanized steel base, legs, and adjustable undershelf ensure sturdy support and easy height customization.
- Adjustable 1" bullet feet allow precise leveling on uneven floors, maintaining stability during busy service.
- NSF certified construction guarantees compliance with commercial food‑service sanitation requirements.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | DNS09-X |
| Weight | 205 lbs |
| Width | 72 |
| Depth | 30 |
| Height | 39.25 |
| Base Construction | galvanized base |
| Top Type | wood |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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