Description
Sold as: Each.
Efficient Baking Station for Commercial Kitchens
Provides a sturdy, NSF‑certified work surface that streamlines prep and baking in high‑volume kitchens.
Key Features
- 108" wide by 36" deep top maximizes workspace for large batches.
- 1‑3/4" thick Northern Hard Rock Maple top with 4" coved riser adds durability and easy roll‑in of dough.
- Galvanized steel base, adjustable undershelf, and bullet feet ensure stability and height flexibility.
- Adjustable undershelf made of 18‑gauge steel offers extra storage without sacrificing floor space.
- NSF certification guarantees compliance with commercial food‑service sanitation standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | DNS17A |
| Weight | 338 lbs |
| Width | 108 |
| Depth | 36 |
| Height | 39.25 |
| Base Construction | galvanized base |
| Top Type | wood |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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